Nutrition and Wellness Division
As a core unit of the Group’s commitment to industrial upgrading and value chain innovation, ODC’s Nutrition and Wellness Division is driven by the mission of “Enhancing Quality of Life Through Nutrition Worldwide.” We maintain a deep focus on core nutritional components—including proteins, oils and fats, quality carbohydrates, and dietary fibers—as well as botanical and animal extracts.
We go beyond being a raw material trader. By leveraging the Group’s proven “ODI” operating model, we systematically build a complete industrial value chain—from foundational raw materials to innovative, end-to-end solutions.
We lead with global supply chain management, efficiently connecting premium raw material origins worldwide with evolving market demands, establishing advantages in scale and efficiency. Building upon this foundation, we engage in strategic, in-depth development. Through applied innovation in biotechnology and nutritional science, we advance the functionalization, precision, and standardization of raw materials—developing, for instance, specialized proteins, specialty oils, and high-purity dietary fibers—to build core product competitiveness.
Ultimately, we are committed to industrial integration. By horizontally bridging R&D, production, and brand resources, and vertically converging downstream applications such as clinical nutrition, health foods, and medical foods, we are building a health and nutrition ecosystem driven by technological innovation and market intelligence.
We firmly believe that true nutrition and wellness stem from the value re-engineering of every link in the industrial chain. We are partnering with collaborators across the globe to empower products through science, guide consumption through expertise, and jointly advance the sustainable development of human health.
